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Artisanal Beef Jerky

Artisanal Beef Jerky:

Paleo warriors, urban cowboys and frequent fliers, rejoice: Beef jerky, that most manly and portable snack, is going the way of so much modern sustenance—which is to say, artisanally awesome. We’re not talking the standard-issue, MSG-laden truck-stop strips of reformulated bovine foodstuffs. The best of this beefy boom is recognizably cut from a cow (often grass-fed), expertly seasoned and tasty enough that you’ll want to eat it even when you’re not on the road. Here are three brands worthy of your desk or dash.

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Kings County
We love the range of bold flavors (including Sichuan ginger) and the jerky-of-the-month subscription. All grass-fed, all the time.

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Jack Link’s
Of course there’s a limited-edition sriracha-flavored jerky, and these guys make it—as well as a complex and smoky Small Batch line.

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Customize your grass-fed beef online with unusual marinades such as pale ale, spicy or garlicky rubs and tangy or sweet glazes.

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