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- Miami Steakhouse: Porcao Churrascaria
Miami Steakhouse: Porcao Churrascaria
Porcao Churrascaria
Porcao spares you the indignity of having to choose a single cut of meat, by bringing them all—sirloin, ribs, filet, flank. The meat is grilled to Brazilian perfection, shaved tableside and served continuously until you tell them to stop. There’s a great buffet with salads, black beans, fried yucca and breaded bananas to accompany your beef. But don’t tarry there long, you are here for the picanha—slow-grilled rump meat, glazed with fat and rock salt and imbued with a gaucho-ness that can’t be found in frilly, chain steak houses.
801 Brickell Bay Dr.
Miami, Florida
305-373-2777
Runner-up:
Prime 112
112 Ocean Dr.
Miami Beach, Florida
305-532-8112
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Mar 20, 2010
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