There comes a time in every man's life when he learns tequila isn't just for shots; it's also for savoring. Knowing the three basic types of the stuff—unaged blanco; reposado, aged anywhere from two months to one year; and heavily aged anejo—is a good start as these 10 bars take the same approach to the blue agave-based drink that oenophiles take to wine. They won't just leave you with a warm, fuzzy feeling, they'll also teach you a thing or two about the history, aging process and flavors in tequila.
- TAGS:
- Nightlife
- A-List
Feb 1, 2010
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