It’s officially fall, which means that Pumpkin Spice Latte season is upon us. The Starbucks beverage, while often maligned for its very basic fans, is still undeniably delicious. And everyone knows that it’s the American way to to deep-fry anything that’s already not good for your body.
Behold, the good folks over at Bustle have created a deep-fried PSL recipe that will make all of your 2015 PSL dreams come true. All you need is some pound cake, cinnamon, sugar, a PSL and some whipped cream to top it all off.
There is only one question that remains: Does one dunk their deep-fried PSL into another PSL? That would be pretty hardcore.