Dev Johnson, head bartender at New York speakeasy Employees Only, suggests you try a flip, a classic cocktail made delightfully frothy with nothing more fussy than an egg white. Herewith, the clover club…blowing minds since 1911.
THE CLOVER CLUB
• 2 ounces gin
• ¾ ounce fresh lemon juice (about half a lemon)
• ½ ounce raspberry syrup or grenadine
• ½ ounce simple syrup
• 1 egg white, very fresh
Combine ingredients and ice in a cocktail shaker. Shake vigorously for 10 seconds and strain into a martini glass. To give this drink some Playboy flair, cut a Rabbit Head stencil from a margarine lid and spritz Angostura bitters on top with a vermouth atomizer.