Most of you poor bastards across the country don’t get access to one of the great fast food burgers of all time, the In-N-Out Double-Double. But the Redditor Muskwa has done you all a solid and broken down step-by-step how to make this delicious cheeseburger at home yourself, with the added bonus of making it animal style (griddled onions, mustard fried into the patty and pickles). Now, we have tasted this ourselves yet, but the photographic evidence of his creation looks pretty damn tasty. We may whip one up tonight.


Imgur/JodeG

Imgur/JodeG

It begins with a whole onion, diced, and ton of patience


Imgur/JodeG

Imgur/JodeG

You’ll be slowly caramelizing these babies for almost an hour, adding a little bit of water along the way to deglaze the pan
Imgur/JodeG

Imgur/JodeG

Good news is, they keep for up to three days in the fridge, so you can make them ahead of time and reheat as needed
Imgur/JodeG

Imgur/JodeG

Make your modified secret sauce, which is essentially just thousand island dressing with some vinegar
Imgur/JodeG

Imgur/JodeG

Your patties will be super thin—less than a ¼ lb. Liberally salt and pepper both sides
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Imgur/JodeG

Fry the patties in a little bit of vegetable oil and add mustard to one side of each patty before flipping
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Imgur/JodeG

You’ll flip pretty quickly, because each patty is so thin
Imgur/JodeG

Imgur/JodeG

Add your cheese and let it melt down. You can speed the melting by adding a little water to the hot pan then putting a lid on top to trap the steam
Imgur/JodeG

Imgur/JodeG

Toast your buns
Imgur/JodeG

Imgur/JodeG

Start building the burger by adding a lot of secret sauce to the bottom bun
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Imgur/JodeG

The pickles are damned important
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Imgur/JodeG

Tomato and iceberg lettuce come next. They protect the bun from the greasy patties
Imgur/JodeG

Imgur/JodeG

First patty goes on
Imgur/JodeG

Imgur/JodeG

Then add those delicious, time-consuming onions
Imgur/JodeG

Imgur/JodeG

Second cheese-covered patty is next. This is a Double-Double, after all
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Imgur/JodeG

The final product is a thing of beauty
Imgur/JodeG

Imgur/JodeG

And then, the most important step

Jeremy Repanich is a Senior Editor at Playboy and host of the show Let’s Get Fat. Follow him on Twitter @racefortheprize.