sponsored by hornitos
• 1¼ Parts Hornitos® Black Barrel® Tequila
• ½ Part Lime Juice
• ¾ Part Simple Syrup
• Mint Leaves
Preparation: Muddle mint leaves in a glass, combine remainder of ingredients in a shaker with ice, shake vigorously and strain into the glass over fresh ice. Garnish with a sprig of mint leaves.