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A Sparkling Holiday Punch

A Sparkling Holiday Punch: Chandon

Chandon

When having guests over for a party, it’s a real pain in the ass to mix a bunch of individual cocktails, especially if its a holiday party where you’re probably trying to get out all the appetizers and dinner at the exact same time. So save yourself some time and give this holiday-themed punch a try. It’s a mix of cranberry and spices, lifted with the effervescence of a good sparking wine.

Ingredients
15 oz. cranberry juice
5 oz. spiced syrup (nutmeg, clove)
5 oz. grenadine
750 ml. bottle of Chandon Blanc de Noirs

Combine all ingredients in a punch bowl, add ice and top with sparking wine. Garnish with fresh berries and lemon slices.

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