If you’re like me, opening a wine bottle—after barreling through one already—means there’s a chance you’ll botch the cork-pull and half of it will end up in the delicious red or white. This is unsexy and you know this. Babes don’t exactly dig on it and gentlemen don’t respect it. But if you keep a stiff packaging ribbon in the kitchen, you can just fetch it out like it’s no big deal, blow everyone’s mind, and probably double-clap so the fire instantly comes to life in the fireplace.