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Tailgate Gourmet: Chefs Mike Price and Joey Campanaro’s Game Day Burger

Tailgate Gourmet: Chefs Mike Price and Joey Campanaro’s Game Day Burger: Jon Selvey

Jon Selvey

To celebrate Super Bowl 50, the Taste of the NFL has partnered with chefs across the country to cook great food for an even better cause, helping food banks throughout America. Luckily for you, they’ve shared some of their best recipes with us, which we’ll post all season long. For more information or to donate to your favorite team and city visit KickHungerChallenge.com, where 100 percent of the proceeds generated from the Kick Hunger Challenge go directly back to local communities in the 32 NFL cities.

This week’s recipe is from Chefs Mike Price and Joey Campanaro of Market Table in New York City. They’ve given us their spin on a classic game day burger, which is sure to impress.


Game Day Burger

Serves 8
· 8 hamburger buns
· 8 8oz. patties ground Pat LaFrieda special blend beef
· 2 medium yellow onions
· 1 tbsp. butter
· 1 lb. sliced sharp white cheddar cheese
· 1 head bibb lettuce
· 2 red beefsteak tomatoes
· 1 cup sliced full sour pickles
· ketchup
· mayonnaise
· mustard
· french fries or potato chips for 8
· salt & pepper to taste

Slice the yellow onion ¼ inch thick and sauté in 1 tbsp. of butter over medium heat until golden brown and caramelized. Reserve.

Season burgers with salt and pepper on both sides and grill over medium to high heat until charred and medium rare. Top the burgers with the warm caramelized onions followed by the sliced cheddar cheese.

While the cheese is melting, half and toast the bun over the grill. Place the burgers on the bun and serve with lettuce, tomato, pickles, ketchup, mayonnaise and mustard. Serve with either potato chips or French fries.


LET THESE BARTENDERS ADVISE YOU ON HOW TO MIX TOP-DRAWER DRINKS AT HOME


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