Instead of using a microwave or an oven, this method involves a skillet — and despite what you may think, it’s not a time sink at all. On top of that, the skillet method ensures that your pizza will come out of the other side with a crispy crust and perfectly melted cheese.
1. Heat a skillet over medium
2. Pour on a little olive oil
3. Add your cold pizza
4. Fry until golden-brown
5. To melt the cheese, cover for one minute