Working in the restaurant industry has its perks: it’s not too terribly difficult, you don’t have to take your work home with you, and you go home with cash in hand everyday. The only real downside to being a waiter is the customers. Don’t get me wrong, some customers can brighten your day, but some can also ruin your week. Especially if they order like the ones below. The waiters and baristas have spoken and here are some of the most ridiculous things that have been asked while on the job.