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08.31.07 5:00 AM CDT • Food/Drink • David Pfister
The Rub

weber.jpgLooking to trick-out your cookout? Chef Bobby Flay, unlikely emperor of haute Southwestern cooking (he grew up in New York) is now offering a line of Mesa Grill and Bobby Flay branded sauces, spices and rubs from $6 to $10. They’re available at any of his restaurants throughout the country and at BobbyFlay.com.
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