I love bacon, maybe even more than Jim Gaffigan. A week or so ago a shaker of Bacon Salt made its way to my spice rack and since, everything I eat tastes like bacon. Awesome.
The makers Justin and Dave call it their “gift to mankind,” and what a wonderful gift the “fat free, zero calorie, vegetarian, Kosher approved, gourmet, bacon-flavored seasoning salt that really tastes just like bacon” is. Justin and Dave are truly givers--they have donated bacon flavor to our troops in the pork-scarce Muslim world.
Bacon Salt worked deliciously well in tuna salad, cheese fries, and Oysters Rockerfeller, but my favorite use of the seasoning was in a Bloody Mary.
Rocky’s recipe:
In a highball glass add ice to your liking and 2 oz of any kind of Herb’s Vodka (I suggest Rosemary). Spoon in a teaspoon of horseradish, a teaspoon of Bacon Salt, add four dashes of hot sauce and four of Worcestershire. Squeeze in a drop of lemon juice and top off with Clamato. Shake and drink.
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Comments on this entry:
HMMMMMMM!!! YUMMMIIIIII!!!!!!
Hey! But I find them in an italian Supermarket
IN THE 1995 these spicies!!!
....Hmmmmmmm..I've HUNGER!!!! :-D