07.31.08 10:00 AM CDT
• Food/Drink
• A.J. Baime
Now and again, it's a good idea to grab an old favorite cocktail book, crack it open, and try something you've never had. This one below I found on p.305 of the Playboy Bartender's Guide, written by Thomas Mario with illustrations by LeRoy Neiman. (You can find the book on Amazon.) Quick and easy, with ingredients you might have in your home at any given time, the Havana Cocktail is a winner on a hot summer night.
HAVANA COCKTAIL
1 1/2 oz light rum
1 1/2 oz pineapple juice
2 tsp lemon juice
Shake with ice, strain into a pre-chilled cocktail glass, and light up a fat cigar.
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