Grilling Korean Short Rib with Chef Deuki Hong and Drinking Syrah
In this week’s episode of Tasting Notes Chef Deuki Hong of Kang Ho Dong Baekjeong in New York City shows Patrick Cappiello, the award-winning wine director at Rebelle, how to grill Korean short rib. Patrick chooses a balanced but hearty Syrah from winemaker Pax Mahle as the perfect complement to Chef Hong’s dish, which is served with roasted shishito peppers and garlic halves. For more videos from Patrick, check out his weekly video series, Tasting Notes. And make sure to subscribe to Playboy’s food and booze Facebook page, Indulgence.