You Can Make Great Fried Rice, If You Follow Dale Talde’s Instructions
Chef Dale Talde of Pork Slope, Thistle Hill Tavern and Talde in Brooklyn shows Playboy senior editor Jeremy Repanich how to make the best kimchi fried rice. Chef Talde’s iteration starts with quality bacon, oil, butter, garlic, ginger and scallions. Then, the kimchi is cooked and added to the pan with more oil before beaten eggs are scrambled on the side of the pan. Last, jasmine rice is mixed in with sesame oil. Make sure to check out more episodes of Let’s Get Fat, subscribe to Playboy’s food and booze page on Facebook, and watch more original videos on our YouTube channel.