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Playboy's Best Bars 2013
  • June 20, 2013 : 07:06
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In this era of hand-carved ice, house-made bitters and $50 shots of microbatch bourbon, it’s hard to get anything approaching a bad drink. We’re thrilled about that, but the downside of the cocktail revolution is too many cookie-cutter pseudo-speakeasies lorded over by know-it-all mixologists who’ve replaced simple drinking with too much thinking. To cut through the pretense, we perched on stools across the ­country--at old standbys and groundbreaking ­newcomers--to bring you the best bars for your buck.

If ever there were a time and place to do a foam-topped, sphericalized, gently misted interpretive cocktail dance, it is not nor will it ever be during operating hours at Neat. At this streamlined midcentury throwback bar there are no menus, just skilled bartenders who know the 250 bottles of top-shelf booze on the wall well. A sidecar of fresh ginger and lemon will balance out a deep rye. A dash of rosemary syrup brings out the botanicals in a gin on ice. With all spirits served (take a wild guess) neat or paired with fresh juice or house-made syrups, it’s easy to see what the fuss is about.
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read more: nightlife, alcohol, bars, issue july 2013


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