Surf and Astroturf - Wolfgang puck's dream grill
As if two incredibly masculine proteins weren’t enough, you’ll be grilling them over hardwood. As if that weren’t enough, you’ll be doing it the way Wolfgang Puck does. And when Puck says, “Grill this,” you’re advised to listen. Here’s how he grills his lobster. As for steak, cook well-salted one-and-a-half-inch-thick New York strips to a juicy medium rare.
The main event
Restaurants don’t want you to know it, but there’s a lobster glut this year and prices have dropped. You have no excuse not to splurge.