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From a Bartender: The Ultimate Libation For Day Drinking

From a Bartender: The Ultimate Libation For Day Drinking

Spring is the time of year that drink writers live for. Let’s face it, no matter what we try to tell you to the contrary, drinking in the winter months pretty much sucks. It’s dark, you’re either alone or surrounded by family or coworkers at some crappy holiday gathering, and whatever it is you’re drinking is probably heavy as hell. But spring is something worth talking about, and not in that “bounty of seasonal ingredients” kind of way. There’s one very good reason why drinking in the spring and summer is better than any time of year, and that’s because it’s music festival season. I can’t think of much I’d rather do more than being surrounded by friends in a beautiful desert, listening to music and drinking all day long. Conversely, I can’t think of anything I’d rather do less than be fall-down drunk in the middle of a beautiful desert, surrounded by friends and retaining no memories of my favorite bands. See this guy if you don’t know what I’m talking about. That said, I…

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