Cupid's drink of choice this Valentine's Day is the Christi Kyss created by Dalio Calado, head mixologist at Giorgione Restaurant in New York City.

• 2.5 parts (2.5 oz.) lemon sorbet
• 2 parts (2 oz.) Christiania vodka
• 1/2 part (1/2 oz.) St. Germain
• 1 part (1 oz.) raspberry puree
• 1 tsp. sugar

Preparation:

Put lemon sorbet and vodka into a shaker with just a few ice cubes. Shake vigorously. Pour into a martini glass. In another shaker, mix the raspberry puree and St. Germain, top the glass slowly with it. Garnish it with a fresh raspberry.

Raspberry puree can be prepared on a blender or muddled.

Combine: 1 oz. fresh raspberries, 1 teaspoon of sugar and 1/2 oz. of St. Germain

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