#3

Ommegang Abbey Ale

Brewery Ommegang - Cooperstown, New York

As microbrews become big business in the United States and drinkers expand their horizons, Belgium has emerged as beer’s Bourdeaux, home to a rich history of legendary Trappist ales made by monks. New York’s Brewery Ommegang transported the tradition to American shores with its first and most popular brew, this delicious, aromatic Abbey Ale. In 2003, famed Belgian brewery Duvel bought out Ommegang. Talk about a vote of confidence.

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