America’s Best Bartenders Reveal Their Guilty Pleasure Drinks

By Indulgence

You’d think that the country’s best bartenders would have palates so refined, they’d never want to drink a Miller High Life, Jäger and Red Bull or fructose-syrup-filled frozen Daiquiri. But, oh, how wrong you are. We got them to admit to the guilty pleasure booze they love to enjoy when no one else is looking or try to get everyone else around them to drink too.

CHECK OUT THE BARTENDERS FEATURED, LISTED IN ORDER OF APPEARANCE: Devon Tarby, The Normandie Club, Los Angeles
Jillian Vose, Dead Rabbit, New York City
Gil Bouhana, Atwood Kitchen & Bar Room, New York City
Bryan Dayton, Oak at Fourteenth, Boulder
Jackson Cannon, Eastern Standard, Boston
Chaim Dauermann, The Up & Up, New York City
Jeremy Hawn, Seamstress, New York City
Chad Solomon, Midnight Rambler, Dallas
Julie Lacoste, The Chart Room, New Orleans
Ivy Mix, Leyenda, Brooklyn
Karen Grill, Sassafrass, Los Angeles
Brandon Wise, Sage Restaurant Group, Portland
Eric Alperin, The Varnish, Los Angeles
Erick Castro, Polite Provisions, San Diego
Tim Cooper, Sweetwater Social, New York City


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