When it comes to steak, there’s a lot to know — but the basics shouldn’t be too difficult to master. Watch Chef Tin Vuong of Steak & Whisky in Hermosa Beach, Calif. teach Playboy senior editor Jeremy Repanich about different cuts of steak and what you should know about each. After watching this video you’ll be able to tell the difference between ribeye, NY strip, Kansas City, tomahawk, t-bone, Waygu and filet mignon.
Cuts of Steak, Explained
More From Let's Get Fat