In the final episode of Drinking Decoded, we reveal the skeleton key, so to speak, of cocktail formulas, known as the Golden Ratio. It’s essentially what makes any drink taste just right, so when you’re playing bartender, people will actually, you know, drink what you make. From quintessential classics, like the sidecar and gimlet, to popular staples, like the kamikaze and mojito, you can perfect any cocktail with this simple, easy-to-remember formula: Two parts strong + two parts sweet + two parts sour.
Drinking Decoded: The Skeleton Key to All Classic Cocktail Recipes
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