Let’s face it, wine can be confusing. It doesn’t have to be this way. Delicious booze should be understood and appreciated by all. Patrick Cappiello, the award-winning wine director at Rebelle in New York City, completely agrees. So he is going to break down the basics of the most common wine varietals you’ll find in a store or at a restaurant. This week, he breaks down rosé, explaining the qualities of the grape, regions where it grows best, proper glassware, what a good one will look, smell and taste like, food pairings and other varietals to try if you find you like rosé.
Everything You Need to Know About Rosé
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