When Playboy senior editor Jeremy Repanich asks English Chef Brendan Collins of Birch in Hollywood to show him how to make fish and chips, Chef Collins gets a little salty. But, of course, there’s no better person to ask how to make the classic recipe than Chef Collins, who has the dish on his menu at Birch. Watch and learn how to make this crowd-pleaser properly.
An English Chef Shows Us How to Fry Proper Fish and Chips
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