In this week’s episode of Tasting Notes, Chef Deuki Hong of Kang Ho Dong Baekjeong in New York City shows Patrick Cappiello, the award-winning wine director at Rebelle, how to make spicy Korean chicken stew (dak dori tang). Patrick then chooses a bottle of Sauternes from the Château Doisy-Védrines in France. The rich, complex white wine is the spicy dish’s perfect match.
How to Make Spicy Korean Chicken Stew (Dak Dori Tang) with Deuki Hong
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