Chef Dale Talde of Pork Slope, Thistle Hill Tavern and Talde in Brooklyn shows Playboy senior editor Jeremy Repanich how to make the best kimchi fried rice. Chef Talde’s iteration starts with quality bacon, oil, butter, garlic, ginger and scallions. Then, the kimchi is cooked and added to the pan with more oil before beaten eggs are scrambled on the side of the pan. Last, jasmine rice is mixed in with sesame oil.
You Can Make Great Fried Rice, If You Follow Dale Talde’s Instructions
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