Potpourri

January, 1992

Read up, drink upWant to know how to make a slippery nipple or what term is used to identify a shaken martini? Order a copy of The Professional Guide to Bartending, "An Encyclopedia of American Mixology," by Robert Plotkin and Carol Ann Hermansen. It's crammed with everything you need to know about the fine art of serving and savoring cocktails and wine. The American Bartenders' Association in Sarasota, Florida, 800-626-3316, sells the guide for $45, postpaid. Cheers!Dead-Headed"S...