Travel
June, 1996
Vintage FlyingAs international travel becomes more competitive in first and business class, airlines are looking for ways to attract well-heeled passengers. Many carriers are hiring enologists to choose upscale wines and negotiate directly with vineyards. Dr. Richard Vine, Purdue University enology professor and consultant to American Airlines, includes Château Duhart-Milon Rothschild and Grand Cru Corton-Charlemagne among about 100 wines from which his oft-changing lists are assembled. He also...
