Mantrack
March, 2000
hey...it's personalThe Perfect Leg of LambLike a rib roast of beef, a roasted leg of lamb is a welcome and festive meal. And it's surprisingly easy to make. Bring a five- to eight-pound leg of lamb, with the bone, to room temperature. Prepare the following roasting sauce: Mix a clove or two of chopped garlic, a teaspoon each of salt and fresh ground black pepper, a crushed bay leaf, a teaspoon each of powdered ginger, thyme, sage and marjoram, and two tablespoons each of soy sauce and olive oil....
