Mantrack
June, 2000
How to Grill CornOne of the great treats of summer is grilled sweet corn. Here's a simple and foolproof method for preparing it. First, soak the ears of corn in water, in their husks, for at least 30 minutes. Arrange them on a hot grill. Dip an old bath towel in water, then wring it out until it no longer drips but is still wet. Place the towel over the corn. Close the grill top. The towel won't burn, but it will be full of soot. (If you plan to repeat this method, you may want to keep using the...
