Potpourri

November, 2000

Gotham GourmetAlfred Portale's menu at Gotham Bar and Grill in Manhattan changes monthly, creating a culinary cycle attuned to customers' lives. It's this philosophy of dining that Gotham's star chef brings to Alfred Portale's 12 Seasons Cookbook (Broadway Books), "a month-by-month guide to the best there is to eat." November and December offer recipes that involve "giving thanks" and "celebrations." October is hardy "sweater weather" cooking. April fare &...

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