Mantrack

March, 2003

1. Allow Two 2.5-Inch Boneless Steaks to Reach Room Temperature.2. Sear Each Edge (Starting with the Fattiest) over Medium-High Heat in a Cast-Iron or Hard-Anodized Aluminum Pan.3. Cook on Each Side for Five to 10 Minutes--or to Approximate Doneness.4. Finish in 300-Degree Oven if needed.5. Let Steaks Sit for at Least 10 Minutes Before Slicing and Serving.Go, Speed RacerThe topless Merlin is a three-wheel joyride. Corbin Motors, the manufacturer, claims it will top 100 mph, spurred on by a Harle...