Potpourri
July, 2003
Get SaucedEver hear of Salt Lick BBQ Sauce from Driftwood, Texas, Fiorella's Jack Stack from Kansas City or BlackHole from San Jose? Neither had we, but we've become regular Qnoisseurs since joining BBQ Sauce of the Month, a service that scours the country for obscure finger-lickers from restaurants and small companies that sell their products only locally. Two sauces a month cost $13, or subscribe for a year for $156. Get more information at bbqsauceofthemonth.com or call 845-536-7492.View It A...
