In Good Hands
October, 2008
uur uiris or we aig lu picionar has us craving bratwurst, that classic Midwestern pregame fare. The gourmets at bratwurstpages .com have two rules: Eat the sausages on Sheboygan hard rolls and never, ever defile them with yellow mustard. So what is acceptable? Savory beer sauce—here's the recipe (covers 10 brats): 2 14.5 oz. cans stewed tomatoes 2 12 oz. beers 1 large onion, chopped 1 green pepper, chopped 1 tablespoon brown sugar Mix ingredients and bring to a simmer. Keep grilled brats in sa...
