Hammer Time
August, 2011
A vast wilderness with a cup of interesting city on the side, Portland runs dry in August— climatically speaking. With more microbreweries than churches and a free-spirited ethos, Portland provides a dressed-down night on the town, rain or shine. 6 P.M. Dinner can wait since an afternoon isn't complete without a Schnitzelwich, a husky loin of succulent pork surrounded by romaine lettuce, ciabatta and a tangy paprika spread, from Tabor (schnitzelwich.com), a Czech installation in Portland's food...
