Hack Attack
January / February, 2012
Anthony Bourdain claims in the Playboy Interview (November) that I "kind of lost the plot" on Top Chef because "molecular gastronomy" has "gone over the top." I am a classically trained chef, and as such, there is nothing wrong with utilizing science as a means to understand and improve cooking. As with any art, people of previous generations are resistant to change, but those who are inspired by the old while experimenting with fresh ideas are nearly always appre...
