Skin Tight

January / February, 2012

Just because you had more fun than you care to remember on New Year's Eve doesn't mean you should spend the follow­ing morning wolfing down lousy food to bolster your tired body. So forgo the pre­servatives and elevate your brunch cuisine with the ulti­mate New Year's Day meal, courtesy of Chicago's Long­man & Eagle: prawns and grits with a refreshing beer-mosa chaser. Serves four.n a pan with half the butter, saute prawns untTTaTmostTuTly cooRet^ Place on a plate and reserve. Add garlic and her...