Nice Rack
April, 2013
CHEF JOSE ANDRES SCHOOLS US ON HOW TO MAKE SPRING LAMB SING• Of all the cuts of meat available to modern man, lamb chops reign supreme. The intense wild flavor is a reminder of a time when man had to take to the woods to find dinner, the bone an invitation to eat in a kingly manner, with no cutting implementsbut your teeth. To maximize this traditional spring ingredient we turned to Jose Andres, chef-owner of Jaleo and other lauded restaurants and host of PBS's Made in Spain, to give us his best...
