Passing Mustard
March, 2014
THE FIVE BEST CONDIMENTS FOR ADDING MAJOR FLAVOR• No disrespect to ketchup and mustard, but there's a world of insanely delicious ingredients taking over menus everywhere, and you should add them to your arsenal. Think of them as chef-level shortcuts that can easily be deployed to kick up your culinary game.PROP STYLING BY FRANCESCO TONELLIKIMCHI-» Five years ago few could have predicted that Korean fermented cabbage would become a supermarket staple. But try one funky, spicy, crunchy bite of th...
