Respect Your Roots
April, 2014
ANY GUY CAN COOK A STEAK; CHEFS TRAIN THEIR SIGHTS ON THE CARROT. HERE'S HOW TO KICK IT UP• Carrots are threatening to unseat kale as the It vegetable. Ken Oringer, of Clio in Boston and Toro in Boston and New York City, is one chef taking them to the next level. He serves carrots hay-roasted with goat butter for a dish that's as seductive as an oyster. "Odds are, people are going to like them unless you really screw it up," says Oringer. Here he shares simple ways not to, with delicio...
