Numero Uni
June, 2014
SPINY AND SUBLIME SEA URCHIN IS THE SEAFOOD OF THE MOMENTSea urchin has overcome some major PR problems. On the outside it looks like a cross between a hand grenade and a hedgehog; on the inside it has roe sacs the texture of butterscotch pudding. Weird? Yes, but also delicious. Sea urchin, also known by its Japanese name, uni, was once the province of only the most intrepid sushi warriors. But it has slithered into the hands of some of the country's most creative chefs. "The clean, neutral...
