Macho Nachos
December, 2014
A TOP CHEF UPGRADES THE GO-TO GAME-DAY DISH...WITH DUCK FAT lassically trained chefs across the country have been recasting manly mainstays as , something fresh and bold, and nachos are the newest target. We called on chef Eduardo Ruiz from the progressive pan-Latin restaurant Corazon y Miel in Bell, California to show us how duck fat and a bit of French tradition play into this masculine staple. "As chefs, it's in our nature to swag things out," says Ruiz. "The bar is set so low...
