Straight Outta Comptoir
December, 2014
Meet Ghetto ,v. Gastro, a three-man culinary ¦..^ team from $' the Broh$s who just irA might Be the coolest.new.:x.; crewinfdod hetto Gastro is ready to cook. It's an early autumn morning in New York City, and a batch of orgeat almond syrup simmers on the stove top as the sweet smell of chai perfumes the air. The aroma of freshly smoked canna- bis wafts in from the patio, adding a funky bass note. Together it all smells positively culinary. We're in the Hash House, the nick- name of the Long Isl...
