Cubism
March, 2015
ICE IS THE FOUNDATION OF A GREAT COCKTAIL. HERE'S HOW TO FREEZE WITH EASE f you're serious about making a perfect drink, don't blow it with the ice. Bagged ice melts too fast, watering down a cocktail before you can finish it. Ice that has been sitting in your freezer can transfer the flavors of leftover pizza to an otherwise meticulously made manhattan. Yes, ice makes a drink cold, but proper dilution is how you dial it in. Here are the essential shapes and how they can up your cocktail game....
