The New, New Nordic

January / February, 2016

THERE'S A WORLD OF FUN BEYOND COPENHAGEN'S KILLER FOOD SCENE J ust because Noma, Copenhagen's temple of new Nordic cuisine, is temporarily shutting its doors doesn't mean you need to hold off on visiting this famously foodie city. Chef Rene Redzepi has inspired an army of Noma alumni to wage their own revolu- tion: Christian Puglisi earned a Michelin star at his restaurant Relse, staking his reputation on a vegetable-heavy tasting menu (sample dish: cele- riac, black olive and seaweed salad). Me...