Where To Drink In Havana Before It Becomes Margaritaville
March, 2016
Charles Joly made a name for himself in the rarefied world of molecular mixology at the Aviary in Chicago and now consults for some of the world's top bars and spirits companies. But sometimes even the most highly skilled bartenders just want a damnedfine daiquiri on a hot day. The well-traveled Joly counts Havana as a necessary pilgrimagefor any serious barman. With travel restrictions loosening and development on the rise, it's only a matter of time before the magic of Cuba's transitional mo...
