In Praise Of Mindful Drinking
June, 2016
As the mindfulness movement has entered the mainstream, so too has mindful drinking. "I want a martini, but could you put a little less booze in it?" is becoming a more common customer request, says Tristan Wil- ley, a bartender at the Long Island Bar in Brooklyn, New York. "Also, my sherry stock depletes quickly these days." Sherry and other fortified wines are relatively low in alcohol by volume, clocking in at 15 to 20 percent, compared with gin, which runs around 40 pe...
