The Golden Age Of The Martini
March / April, 2017
The sophisticated cocktail returns—again. Here's how to toast the momentTHE GOLDEN AGE OF THE MartiniLIFESTYLEThe sophisticated cocktail returns—again. Here's how to toast the momentWith its seemingly infinite variations—the timeless two-to-one gin-to-vermouth ratio, the James Bond-approved shaken method, the sickly sweet dessert riffs of yore—few cocktails are as contested as the martini. Most of today’s bartenders would agree it’s best when balanced, frosty and invigorating with a welcome bite...
